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My dear friends Sovversivi del Gusto, I wanted to send you all my most heartfelt wishes; as some of you already know, I am currently in the US and can’t be with you all for the annual meeting. During the last few days I have had the chance to talk to many of you through the internet and I am happy to sense the enthusiastic vibe surrounding this event: I hope that this year will be a fun and successful party.
I would like to personally thank all the people who have supported our project: all the producers that make this possible, especially for those who were always available to collaborate in organizing the day of the event; Mauro e Gian Pietro Trevisani who will generously host The Sovversivi once again in this magical place; Carlos Mac Adden, Giovanni Arcari, Max Cochetti, Zero, Radio Popolare, Assaggi Divini and all the websites, blogs and networks that have supported us with their publicity.
A special thanks goes out to the Festival del Paesaggio Terre di Brescia, that chose to host our event on their own placard: Seeming to me like a huge step in demonstrating how our association can contribute to telling stories about people and their territory, and how precious our Italian territory can be (you can read further about this idea ( alcune mie brevi considerazioni sul blog del Festival). A huge thanks still to Marco Salzotto, Andrea Ricciardi and Manuela Moretto for their time commitment in organizing the day, and to Adriano Liloni for the trust he showed by sharing his intuitions with us along with the great commitment that he has dedicated to this project throughout the years, with the hope of carrying this along together, more and more involved, visible and passionate.
Have a great Meeting everyone! And to our audience and fans, I wish you a fantastic day with our stories: stories of different flavors.
Giacomo Tincani | Presidente dell’Associazione Sovversivi del Gusto
Hey guys! It’s that time again!
Next Sunday July 8th starting at 11:00 a.m. the yearly Sovversivi del gusto event is taking place at the Agriturismo Trevisani in Gavardo, Brescia.
Comparative tastings and workshops will be planned for breadmaking, oil, wine, chocolate, cheese, etc… obviously with Sovversivi products.
In the following list you can see the latest additions in chronological order of further quality Sovversivi producers…
GIONA HUNER - malvasia, Eolie
PASSION COCOA - cioccolato, Milano
COLLE NOBILE - olio, Marche
ZIDARICH - vino, Carso
VARALDO - vino, Piemonte
IL BROLO - olio, garda
…who will join the others below for a day to “SPATACCO” as they would say in Romagna!!!
FRESCO PIADA – piadine, Romagna
BIRRA 32 – birra artigianale, Veneto
LA BASIA – vino Garda
ORTO DEL PIAN BOSCO – composte e confetture, Piemonte
RAPALINO – vino, Piemonte
TREVISANI – vino, Garda
PISTOCCHI – cioccolato, Toscana
TRUNASSE – birra artigianale, Piemonte
DELAI – vino, Garda
PIETTA – vino, Garda
CASCINA CARPINI – vino, Piemonte
LE RAMATE – formaggi di capra, Piemonte
IL PICCOLO FORNO MARZIALI– prodotti da forno, Romagna
FORLANI FABIO – olio, Romagna
BELECASEL – prosecco, Veneto
TENUTA ELENA – vino, Piemonte
PANIFICO GRAZIOLI – pane, Lombardia
CANTRINA – vino, Garda
AZ AGRICOLA BELE‘ – miele, Lombardia
MACELLERIA GIACOBBE – salumi, Liguria
MARCHE GENUINE – carne e salumi, Marche
CA LOJERA – vino, Garda
MARIOTTI VINI – vino, Romagna
LA ROMAGNOLA BIO – pasta BIO, Romagna
COSTADILA’ – prosecco, Veneto
SALUMERIA DHO – salumi, Piemonte
Can’t wait… and hope to see you soon!!!